Tuesday, May 17, 2011

From CSA'er Julie

I wanted to share with the group the wonderful dinner I had tonight. It is not really a recipe - more of an idea. 

We made a wonderful salad from some of today's veggies: a bowl of arugula, topped with thinly sliced radishes, shaved parmesan, and added a citrus vinaigrette (white wine, lemon, olive oil, a little honey for sweetness, and ground pepper). Perfectly light and tasty salad.

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