Greek Moussaka (Kosher!)
1 large eggplant
salad oil
1 pound ground beef (or ground turkey)
salt & pepper
2 large onions, minced
2 cups canned tomatoes
1/2 tsp cinnamon - optional
salad oil
1 pound ground beef (or ground turkey)
salt & pepper
2 large onions, minced
2 cups canned tomatoes
1/2 tsp cinnamon - optional
Directions:
Peel eggplant and cut into 1/2 inch thick slices. Sprinkle each slice with salt and let stand 1 hour.
Drain and brown eggplant in oil.
Saute onions in oil until transparent.
Add beef, seasoned with cinnamon, salt & pepper to taste.
Cook together until slightly brown. Place alternate layers of meat mixture and eggplant in a greased casserole. Pour tomatoes over this and dot generously with oil. Bake in a slow oven (325 degrees) 1 hour. Serve hot. Serves 6.
Drain and brown eggplant in oil.
Saute onions in oil until transparent.
Add beef, seasoned with cinnamon, salt & pepper to taste.
Cook together until slightly brown. Place alternate layers of meat mixture and eggplant in a greased casserole. Pour tomatoes over this and dot generously with oil. Bake in a slow oven (325 degrees) 1 hour. Serve hot. Serves 6.
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