Don't know what to do with your spring onions? Here are some suggestions:
- add to your tossed salads (I know, an obvious one)
- add to quinoa (ask me about this stuff - I love it!!)
- top your potato
- grill it! and serve it up as a side... It is easy and surprisingly tasty. Lightly coat it with olive oil, sprinkle with balsamic vinegar (optional) and salt (also optional).
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